Gurkhas Menu (Update 2025)
Introducing Gurkhas, a gem of Himalayan and Nepalese cuisine nestled in the heart of London at 1 The Boulevard, SW17 7BW. This inviting restaurant offers a delightful array of dishes that showcase the rich flavors and traditions of Nepal. From savory momos to aromatic curries, each plate tells a story of authenticity and craftsmanship.
Gurkhas not only provides a cozy atmosphere—perfect for quiet dinners and group gatherings—but also features outdoor seating, making it a versatile choice for any occasion. Their menu caters to families and groups alike, ensuring there's something for everyone.
For beverage aficionados, Gurkhas offers a selection of beer and wine to complement your meal. Delivery and takeout options are available, catering to those who wish to enjoy these exquisite flavors from the comfort of their home. Don't miss out on the culinary adventure that awaits at Gurkhas, where every dish is a celebration of taste and culture.
Vegan Menu
Vegan Dayalu V
Deepfried potatoes pate made with lentils spinach, served with mint coriander sauce.
Vegan Payzi Pakora V
Sliced onions mixed with vegetables, spices, fried and served with homemade mango sauce
Vegan Vegetable Momo Cha V, , G, SO, SE
Homemade steamed dumpling filled with herbs and finely chopped vegetables served with homemade tomato sesame achaar dipping sauce.
Vegan Tofu N
Homemade cumin flavoured tofu prepared in ginger and served with spinach sauce, infused with coconut and fresh herbs.
Vegan Piro Tofu
Homemade cumin flavoured tofu cooked in onion tomatoes sauce, green paper and green chillies.
Vegan ChanaKoTarkari
Chick Peas Chana sauteed tempered with cumin seeds and cooked with tomato onion sauce.
Vegan Palong Sag
Fresh spinach sauteed tempered with fenugreek seeds, chopped garlic of full goodness and delicious. A Nepali favourite.
Vegan Dall
Various lentils prepared in a special pot served with tempered fresh ginger and garlic.
Vegan Gurkha Aloo
Diced potatoes delicately prepared in turmeric and cumin seeds.Gurkhas favourite
Bhat
Steamed Basmati Rice.
Vegan Nepali Roti
Chapati Wheat thick bread.
Dayalu
Deepfried potato pate made with lentils and spinach, served with mint coriander sauce .
Yogi Walau
Barbecued diced homemade cheese in medium hot spices with fresh herbs, ginger and garlic.
Payzi Pakora
Sliced onion mixed with vegetables, spices, fried and served with homemade mint and coriander sauce.
Vegetable Momo Cha
Homemade steamed dumpling filled with herbs and finely chopped vegetables served with homemade tomato sesame achaar dipping sauce.
Momo Cha Momo
Our hand made steamed dumplings filled with herbs and tender lamb served with homemade tomato sesame achaar dipping sauce. Street snacks from Kathmandu.
Nakese
Spicy strips of barbecued chicken on a bamboo skewer, served with a Gurkha special spicy sauce.
Choyala
Barbecued diced lamb with hot spice, garlic ginger.
Tareko Squid
Delicately spiced squid with herbs, deep fried.
Appetisers
CHULI Bee Hive Shaped Clay Oven
Khumbu Charmri
Roasted cottage cheese diced, filled with coconut and fresh mint.
ShangriLa Chicken
Delicate and suculent diced chicken breast marinated with a tinge of saffron and nepalese ground spices, barbecued in a clay oven.
Gurkhali Chicken
Diced chicken marinated for hours in green chilly, ginger and fresh herbs.
Sherpa Lamb
Tender pieces of boneless lamb cooked with mild spices.
Maccha
Fresh salmon marinated in fresh herbs then barbecued on a charcoal flame.
Prawn Soonkoshi
King prawn cooked in delicate spices and exotic flavours.
Tarai Chicken
Tender pieces of chicken prepared in ginger and served in a distinguished sauce, infused with coconut, and fresh herbs and a secret ingredient.
Khasar Chicken
Tender pieces of chicken breast delicately flavoured with saffron and panfried in coconut milk.
Khorsani Chicken
Another famous dish, tender pieces of chicken with green chillies, tomato, onion, green pepper in herbs and spices.
Kukra
Delicately flavoured chicken with fresh herbs cooked in tomato and garlic sauce.
Rana Chicken
Barbecue breast of chicken in tomato sauce with herbs and cream, medium hot and sweet.
Rara Chicken
Barbecued chicken in a mild tomato sauce topped with cream.
Main dishes Poultry
Main dishes Meat
Pokhareli Lamb
The Classic richly spiced lamb dish from Western Nepal.
Pahadi Lamb
Tender pieces of lamb cooked in onions and tomato sauce, green chilli and curry leave.
Mayur Lamb
The most popular dish of southern Nepal a rich, hot and sour taste, prepared with tamarind and lemon.
Khasi Tang
Knuckle of spring lamb cooked for hours at low heat to create a distinctive taste, served with our special sauce, chickpeas and fresh coriander, a delight you cant afford to miss!!
Sunsari Pork
Our own highly popular pork dish from Eastern Nepal.
Kathmandu Pork
Tender and succulent pork slowly cooked with medium hot spicy sauce with fresh coriander.
Munillo Maccha
Fillet salmon cooked in cream, cashew nut and coconut blended together with a touch of saffron to create a unique flavour.
Prawn Asworya
King prawn cooked in garlic, fresh coriander, tomato and very special spices. Favoured by young princes for their romantic nights out. They say it had secret powers.
Prawn Raja Rani
King size prawn cooked with fresh herbs and medium spices onion sauce.
Main dishes Seafood
Vegetable Dishes
Hariyo Miss Mass
Seasonal vegetable curry in ginger and garlic.
Daal Of The Day
Various lentils prepared in a special pot served with tempered fresh ginger and garlic.
Gurkha Aloo
Diced potatoes delicately prepared in turmeric and cumin seeds Gurkhas favourite
Aloo Broccoli
Broccoli and potatoes cooked in onion and tomato sauce.
Dhahi Bhanta
Aubergine marinated in yoghurt, cooked fresh to our very own recipe.
Palungo Sag
Fresh spinach sauteed tempered with cumin seeds, chopped garlic, full of goodness and delicious.
Pasa Chamri
Pan fried homemade cheese paneer cooked with green peas in onion sauce.
Tofu
Homemade cumin flavoured tofu prepared in ginger and served with spinach sauce, infused with coconut and fresh herbs.
Piro Tofu
Homemade cumin flavoured tofu cooked in onion tomatoes sauce, green pepper and green chillies.
ChyauKoTarkari
Stir fried button mushrooms with green peas and crushed coriander seeds.
ChanaKoTarkari
Chick peasChana sauteed tempered with cumin seeds and cooked with tomato onion sauce.
Bhat
Steamed Rice.
Rashilo Bhat
Rice cooked with bay leaf, cardamom and saffron flavour.
Bhuteko Bhat
Fried rice with vegetables and egg.
Bhat Rice
Roti Ko Parikar Bread
Nepali Bread
Selfraising flour bread freshly baked in our clay oven.
Garlic Bread
Selfraising flour bread with fresh garlic baked in our clay oven.
Nepali Roti
Wholewheat thick bread.